
Smoky Jollof
₦6,500Signature
Wood-fired long-grain, charred chicken, scotch bonnet.
The menu
A short, seasonal menu. We rotate quietly — what's grown closest, picked freshest, and finished by hand.

Signature
Wood-fired long-grain, charred chicken, scotch bonnet.

Soulful
Slow-cooked ground melon, leafy greens, pounded yam.

Open Fire
Hand-spiced beef skewers, yaji, raw onion.

Small Plates
Caramelized ripe plantain, sea salt, lime.

Restorative
Steamed catfish, country herbs, fresh chili.

Gathering
Puff puff, samosa, spring rolls, gizdodo.