“It is the only place in Lagos I'll bring international guests without overthinking it. The food, the room, the rhythm — all in tune.”
Our Story
Quietly building the future of African hospitality.
We started in one small dining room. We are building a hospitality group with the operational discipline of a great hotel and the heart of a family table.
De Buka means “the eating place.” The room where everything important happens.
We exist to elevate African food experiences — not by abandoning tradition, but by holding it to the standards of the best hospitality groups in the world. Our motto is simple: Creating experiences, one meal at a time.
We are a hospitality group, a technology company, and an operational engine. We move quietly because the food and the room deserve the loudness, not us.
Milestones
A short timeline. A long road ahead.
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2019
First Buka opens
A 28-seat dining room in Lagos with a single chef and a stubborn belief.
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2021
Catering arm launches
Corporate clients begin asking. We say yes — quietly, and well.
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2023
MealPass pilot
Two universities, eighty students. We start engineering the operations stack.
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2025
Five locations
Lagos, Abuja, Ibadan. A real ecosystem begins to emerge.
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Next
African franchise model
An operational playbook we can hand off, without losing the craft.
07 — In Their Words
Not testimonials. Letters from the table.
“Their corporate catering became our quiet competitive edge. Clients remember the room because they remember the food.”
“My parents pay once. I eat well every day. I didn't realize how much mental space that gave me back until it was gone.”
08 — Manifesto
We are not just a restaurant. We are building the architecture of African hospitality.
“Our mission is to honor the hands that grew the food, the hands that prepared it, and the community that shares it.”